Job Description
Meat Manager (R)
Full‑time position located in Lower Sackville, Nova Scotia.
Responsibilities
People Leadership
- Create a coaching and development culture for all store employees that embraces a passion for food.
- Demonstrate outstanding leadership while serving as a role model.
- Manage direct reports including selection, orientation, training and development, performance management, succession planning and compensation.
- Manage store operations and communicate requirements/changes to department employees as needed.
Customer Offering
- Create a shopping experience that engages customers to enhance loyalty, sales and profit.
- Demonstrate exceptional product knowledge, including awareness of product changes, promotions and seasonal trends.
- Order, receive, organize, rotate, merchandise and present products and stock in accordance with company standard.
- Pro...