Meat Supervisor

What you’ll do:

• You will organize, coordinate, and direct the operations of the meat, seafood and deli departments.
• You will review sales, margins, expenses, and develop action plans to correct deficiencies.
• Develop work schedules for team members to ensure all work is completed and wage cost targets are maintained and enter the data into our portal.
• Ensure a safe working environment and that safety policies are followed and core safety deliverables are met.
• Assist the Food Manager in recruitment and training of new employees, and provide performance management in a unionized environment through coaching, appraisals, progressive discipline, and the rewarding of high quality contributions. Develop employees KPI’s for future promotion and career development opportunities.

Why it matters:

Our commitment to our team and the community means that we strive to make a positive impact every day. We believe t...