On-site Kitchen Steward: Entry-Level, Fast-Paced

A food service company in Rizal is looking for an entry-level kitchen staff member. Responsibilities include maintaining cleanliness in kitchen and dining areas, assisting with food preparation, and supporting inventory management. The ideal candidate should have strong attention to detail, be a team player with a positive attitude, and be able to work effectively in a fast-paced environment. A diploma is required, but no prior experience is necessary.
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