Onsite Executive Sous-Chef Opportunity
C
Crest Hotel
📍 prince rupert, bc, Canada
Job Description
Become a vital part of the culinary team as an Executive Sous-Chef, overseeing kitchen operations and instruction. This role requires strong leadership and cooking skills at our physical location.
We are seeking an Executive Sous-Chef with 1-2 years of experience in a busy kitchen environment. You will manage kitchen staff, estimate costs, and ensure high-quality food preparations. Leading the team, you will train cooks, supervise meal preparations for events, and consult with clients on special functions.
Key Responsibilities:
• Estimate supply and food item costs
• Supervise chefs and kitchen workers’ activities
• Create and demonstrate new recipes and techniques
• Prepare meals and specialty foods for events
• Recruit and train kitchen staff
Requirements:
• Secondary school graduation certificate or equivalent
• 1-2 years of kitchen experience
• Proficiency in cooking techniques and kitchen management
• Strong leadership and training skills
• O...
We are seeking an Executive Sous-Chef with 1-2 years of experience in a busy kitchen environment. You will manage kitchen staff, estimate costs, and ensure high-quality food preparations. Leading the team, you will train cooks, supervise meal preparations for events, and consult with clients on special functions.
Key Responsibilities:
• Estimate supply and food item costs
• Supervise chefs and kitchen workers’ activities
• Create and demonstrate new recipes and techniques
• Prepare meals and specialty foods for events
• Recruit and train kitchen staff
Requirements:
• Secondary school graduation certificate or equivalent
• 1-2 years of kitchen experience
• Proficiency in cooking techniques and kitchen management
• Strong leadership and training skills
• O...