Pasteurizer Operator

Duties include: Operating & monitoring Pasteurizer & Carb skid, ensuring all critical control points (CCPs) are met & documented; Performing CIP (Clean-in-Place) cycles for pasteurizer & related equipment; Completing production logs & shift reports. Required qualifications: 2-3 yrs exp. in brewing or food processing; Skilled in working with pressurized brewing systems, temperature conditioning, pumps, & hoses; Available to work overtime. Maintenance exp. is a plus. 7:00pm-3:30am. Wage: $29.00 hr. DOE. (#6.0505.104 – Oxnard)