Job Description
Key Responsibilities
- Greet guests promptly with a friendly attitude, making eye contact and ensuring a positive experience.
- Accurately take and repeat orders to ensure correctness and satisfaction.
- Prepare food and beverages to company standards, ensuring quality, freshness, and proper temperature.
- Maintain cleanliness and organization in the dining room, drive‑thru, and kitchen areas.
- Respond quickly and professionally to guest concerns or complaints, ensuring resolution.
- Follow proper sanitation practices, including handwashing and cleaning duties.
- Work efficiently to maintain speed of service, especially during busy periods.
- Be adaptable and work across various stations (e.g., batter/fry sides station, prep station, packager station, front counter, lobby area, drive‑thru).
- Ensure all products meet company standards and comply with health, safety, fire, security, and hygiene regulations. ...