PRIMARY FUNCTION: The Poultry Processing Supervisor supervises production line/ department personnel to ensure all procedures are followed in compliance with Company policies ( HACCP, SSOPs, GMPs, etc.) and Federal and State regulations ( USDA, OSHA, etc.) while achieving the highest level of productivity and maintaining customer specifications and satisfaction.
RESPONSIBILITIES AND TASKS:
Manage production line/department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies and meet or exceed budget objectivesDeploy and rotate personnel in the most effective manner to optimize efficiency and facilitate ergonomics to ensure production schedules are metEnsure daily reporting is accurately completed and recorded as required ( departmental reports, attendance/staffing, yields, etc.)Identify and communicate opportunities for process optimization (throughput, waste reduction, produ...