Overview
The Prep Cook is responsible for preparing high quality food based on hotel standards. They are also responsible for the timely and accurate preparation of food items for the line, pantry or the production area of the main kitchen.
Responsibilities
Be responsible for quality of food.Prepare food orders as per established recipes/menus.Ensure equipment and kitchen cleanliness.Maintain kitchen in a clean and organize manner to facilitate high volume production.Handle and store food in a sanitary fashion.Recognize quality standards in fresh vegetables, fish, dairy and meats.Coordinate with Chef/Sous Chef for Banquet functions and special orders.Follow all Health Department and Company regulations in regards to food and storage standards and safety.Understand formal requisition process.Perform Any other duties assigned by supervisor.Know ...