QC Analyst Micro

Key Task

Conduct of Microbiological Analyses.

Compliance to current Good Manufacturing Practices, Good Laboratory Practices, Hazards Analysis and Critical Control Points, Quality Management System, and ISO 22000:2005 Food Safety Management System.

Requirements

• Graduate of any food‑related course such as Food Technology, Chemistry, Biology, Chemical Engineering, etc.
• One (1) year working experience as Quality Control Analyst.
• Strong background on GMP, HACCP, GLP, Quality Management System, and Food Safety Management System.
• Willing to be assigned in Calauan Laguna.

WORK LOCATION: CALAUAN, LAGUNA.