Research and Development Specialist

Calamba City, Laguna | Full Time | Food Technology

Principal Responsibilities

• Develops and improves food products based on company standards and market requirements.
• Conducts product trials, testing, and evaluation.
• Ensures compliance with GMP, HACCP, and Food Safety standards during product development.
• Performs physico-chemical analysis, sensory evaluation, and equipment calibration.
• Prepares technical documentation, formulations, and reports.
• Coordinates with Production and QA teams during scale-up and commercialization.

Qualifications

• Graduate of BS Food Technology.
• With basic cooking and baking skills.
• Knowledgeable in GMP, HACCP, and Food Safety Management.
• Familiar with physico-chemical analysis, sensory evaluation, and equipment calibration.