Restaurant assistant manager

• Work Term: Permanent


• Work Language: English


• Hours: 30 to 44 hours per week


• Education: No degree, certificate or diploma


• Experience: 1 year to less than 2 years

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people
• 5-10 people
• 11-15 people

Certificates, licences, memberships, and courses 

• First Aid Certificate
• Workplace Hazardous Mate...