Job Description
Job Description
Qualifications
- To supervise Restaurant, In Room Dinning and Bar to achieve guest satisfaction and organizational profitability through effective utilization of all resources
- Co-ordinate work assignments, departmental planning, and scheduling between General Manager and the Departmental Heads.
- Ensure that the standards of food and beverage meet/exceed expectations.
Qualifications
- Minimum of 3 years of experience in a similar role or managerial role, preferably in similar segment in Major cities.
- Excellent leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
- Ability to think strategically, inductively, and creatively.