Job Description
Lead all aspects of restaurant operations, including front and back of house
Drive financial performance through sales growth, cost control, and labour management
Build, coach, and develop a high-performing team with a focus on retention and engagement
Champion a culture of hospitality excellence and consistent guest satisfaction
Ensure adherence to brand standards, food quality, and operational procedures
Oversee inventory management, ordering, and food cost controls
Maintain compliance with health, safety, and employment standards
Act as a key ambassador in the local community, building relationships and driving local traffic
Requirements
Proven leadership experience as a General Manager or senior restaurant leader in a casual or full-service environment
Strong operational and financial acumen, with a track record of delivering results
A hands‑on leadership style with the ability to inspir...