Restaurant Manager: Growth & Profit Leader

A restaurant group is seeking a Restaurant Manager in Mandaluyong to ensure high levels of customer satisfaction and monitor financial performance. Responsibilities include developing strategies to enhance customer visits, managing stock levels, and leading a team. Candidates should have at least 3 years of experience in the food service industry and possess strong communication and analytical skills. The position offers full-time opportunities with internal career growth, service charge, and additional perks.
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