Job Description
Education
- Bachelor's degree
- or equivalent experience
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
Employment terms options
Experience
- 2 years to less than 3 years
Employment terms options
- Morning
- Night
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de tra...