restaurant manager (Nanaimo)

Overview

Work Term: Permanent

Work Language: English

Hours: 30 hours per week

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years or equivalent experience

Work setting: Relocation costs covered by employer

Budgetary responsibility: $500,001 - $1,500,000

Responsibilities

• Analyze budget to boost and maintain the restaurant''s profits
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Recruit staff
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers...