restaurant manager

Overview

Languages: English or French.

Education

• Bachelor's degree

Experience

• 5 years or more

Work Location

Work must be completed at the physical location. No option to work remotely.

Work Setting

• Restaurant and food service

Level of Expertise

• Operator

Budgetary Responsibility

• $500,001 - $1,500,000

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff wo...