Restaurant Operations Lead — Assistant Manager

Sushi King in Miri, Malaysia, is looking for a skilled manager to assist in day-to-day restaurant operations. This role involves leading the service and kitchen crew, ensuring high customer service standards, and handling staff schedules and training.

The ideal candidate should possess at least 2 years of experience in F&B, a diploma or degree in a related field, and have strong leadership and communication skills. Shifts may include weekends and public holidays.