Restaurant Operations Manager Role (Edmonton)

Elevate your management career as an Operations Manager in the restaurant industry. Join a dynamic team to oversee daily operations and ensure top‑notch customer service. In this key role, you will be responsible for planning daily operations, implementing service procedures, and managing staff effectively.

With 2-3 years of experience, you will oversee inventory management and ensure compliance with health and safety regulations while addressing customer complaints directly. Your organizational skills will contribute to a seamless dining experience. Utilize your operational expertise and customer service skills to lead a successful restaurant team.

Responsibilities

• Plan and organize daily restaurant operations
• Implement operational procedures for quality service
• Balance cash and complete necessary financial reports
• Conduct performance reviews for staff
• Negotiate with suppliers for food and supplies

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