Restaurant Operations Trainee: Path to Assistant Manager

A well-known university in Leyte is seeking a Management Trainee who will be trained as an Assistant Restaurant Manager. The role emphasizes operational compliance, team collaboration, and customer engagement. Responsibilities include overseeing store operations, managing workforce activities, and handling administrative duties. Ideal candidates should hold a Bachelor's Degree, possess strong communication skills, and have proficiency in Microsoft Office. Fresh graduates are encouraged to apply, with the potential for career progression.
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