Restaurant Operations Trainee: Path to Assistant Manager

A prominent restaurant company in Leyte, Philippines, is looking for a Management Trainee to develop into an Assistant Restaurant Manager. This role involves ensuring compliance with food safety standards, overseeing daily operations, and collaborating with managers to enhance sales. Ideal candidates should hold a Bachelor's Degree, possess strong communication and leadership skills, and be willing to work rotating shifts. Fresh graduates are highly encouraged to apply for this opportunity to advance within the company.
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