Restaurant Ops Trainee: Path to Assistant Manager

A leading restaurant group in Leyte, Ormoc is seeking a Management Trainee to focus on developing skills as an Assistant Restaurant Manager. This role involves ensuring compliance with safety standards, overseeing store operations, and collaborating with team members to enhance customer engagement. Candidates should have a Bachelor's Degree and strong communication skills, with fresh graduates encouraged to apply. This position aims to prepare future leaders in the restaurant industry.
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