Senior Director, Food & Beverage Operations – Japan, Korea and Micronesia

The Senior Director, Food and Beverage Operations – JKM, as part of the regional JKM leadership team, is responsible for developing strategic priorities and driving the commercial success of Hilton’s trading hotels across Japan, Korea and Micronesia. This role focuses on delivering strong financial results through hands-on operational support, regular hotel engagement, and the execution of high-impact F&B initiatives. In addition, the role contributes to planning and readiness for future hotel openings, ensuring alignment with brand standards and business objectives.

You will oversee the development and implementation of regional F&B operation's strategies and ensure implementation of the brand service strategy, operational excellence and regional initiatives. You will ensure that the hotel's F&B service and culinary operations meet the brand's target customer needs, focusing on growing revenues and maximizing the financial performance of food and beverage across the region.<...

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