Job Description
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Job Description
Government Mandated Benefits
Guest Service
- Aim to provide outstanding service to guest, paying close attention to their individual needs and preferences.
Menu Knowledge
- Solid Understanding of the Menu, which means knowing all about the food and drink options, and how everything is prepared
Order Management
- Process Orders accurately and promptly, making sure the kitchen and bar are aware of any special requests
- Serve food and drinks with style and efficiency, ensuring everything arrives on time.
Guest Engagement
- Build a connection with Guest to elevate their experience, making sure they feel appreciated and welcomed.
- Address any guest complaints or special requests with care and professionalism.
Collaboration with Staff
- Team up with Bartenders and kitchen staff to...