Job Description
WHAT’S THE JOB?
The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Horizon North Food Safety protocol.
Your work will include:
Providing kitchen management when Chef is on scheduled days offPreparing, presenting, designing, and serving high quality rotational menusSupervising all kitchen staff productivity and compliance with Horizon North policies and procedures including health, safety, and qualityEnsuring all foods are prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelinesEnsuring food and labour resources managed within budgeted guidelines Manage, record, and report inventory on a bi-we...