Job Description
Job Purpose
To support the Chef deCuisine in managing daily kitchen operations, ensuring high-quality foodproduction, efficient workflow, and adherence to safety and hygiene standards.The Sous Chef acts as shift leader, coordinating production, supervising the teamon the kitchen floor, and maintaining consistency in taste, presentation, andtiming.
The role contributesto team culture and continuity by training staff, reinforcing standards, andhelping maintain positive professional relationships across seasons.
Key Responsibilities
Culinary Execution & Quality
Shift Leadership & Team Support<...