Job Description
Elevate your culinary career as a Sous Chef in Taber, Alberta. Join our dynamic kitchen team, ensuring food quality and leading culinary innovation while mentoring staff.
We are looking for a dedicated Sous Chef who will be instrumental in maintaining high food quality and providing leadership in the kitchen. With responsibilities ranging from assisting in meal preparations to collaborating with the Executive Chef, you will help shape exceptional dining experiences. Your culinary expertise will foster teamwork and the development of kitchen staff.
Key Responsibilities:
• Prepare and cook menu items adhering to recipe standards
• Ensure quality and presentation of all dishes
• Collaborate with the Executive Chef on kitchen operations
• Mentor kitchen staff in culinary and leadership skills
• Maintain cleanliness and organization of the kitchen
Requirements:
• Minimum 3 years cooking experience
• Proven Sous Chef experience or similar role
• Culinary degr...
We are looking for a dedicated Sous Chef who will be instrumental in maintaining high food quality and providing leadership in the kitchen. With responsibilities ranging from assisting in meal preparations to collaborating with the Executive Chef, you will help shape exceptional dining experiences. Your culinary expertise will foster teamwork and the development of kitchen staff.
Key Responsibilities:
• Prepare and cook menu items adhering to recipe standards
• Ensure quality and presentation of all dishes
• Collaborate with the Executive Chef on kitchen operations
• Mentor kitchen staff in culinary and leadership skills
• Maintain cleanliness and organization of the kitchen
Requirements:
• Minimum 3 years cooking experience
• Proven Sous Chef experience or similar role
• Culinary degr...