Job Description
Job Description
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Sous Chef.
What you will be doing:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Follow departmental policies, procedures and service standards
- Maintaining the highest Culinary standards as determined by the Executive Chef and the guests of the Jasper Park Lodge, and through creative, personalized menu development
- Must stay abreast of restaurant trends to ensure that culinary offerings are reflective of industry trends
- Managing employee performance, through training, coaching, or corrective action as required
- Uphold a safe working environment by ensuring all colleagues work safely
- Promote profes...