Sous Chef

Confidential

📍 Ouranoupoli, Ouranoupoli, Greece

Full-time Supervisors of Food Preparation and Serving Workers Posted February 22, 2026

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Job Description

TOR Hotel Group is afamily-owned business with a long heritage in hospitality, which dates back to1925 and the opening of the first luxury hotel in Thessaloniki. Since then, theTornivoukas family has continued its long tradition with the creation of 5unique hotels in Northern Greece.
Join Eagles Resort team in a fast growing working environmentas a
Sous Chef – à la carterestaurant
Location: Ouranoupolis, Halkidiki
Key Responsibilities:
Fill in for the Chef in planning and directingfood preparation when necessary
Help in menu planning activities, recipe testingand menu development 
Organize, assign and actively participate in thepreparation of all dishes, coordinate daily tasks and supervise all kitchenemployees
Assist in the training and motivate the kitchenteam to assure excellent results 
Estimate the daily production needs and check thequality of raw and cooked food products to ensure that company...
                

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Job Details

Location

Ouranoupoli, Ouranoupoli, Greece

Job Type

Full-time