Sous Chef (Pub Kitchen)

Job Description

The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You xkybehq will act as an ambassador for your own hot Before applying for this role, please read the following information about this opportunity found below. Please click on the apply button to read the full job description