Job Description
Job Description
WHAT'S THE JOB?
The Sous Chef is responsible for preparing necessary daily production and assembling meals in a family-style format for service. The individual will support the Chef Manager with daily food production, service, ordering, inventory management, and staff training.
This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided.
Key Responsibilities:
- Supporting the Chef Manager with daily food production, service, ordering, inventory management, and staff training
- Preparation of soups, sandwiches, pastas, eggs (both poached and fried), proteins, baking and filleting and cooking of fish
- Adherence to all food safety standards, ensuring proper handling, storage, and sanitation of ingredients and equipment
- Monitoring and re...