Sous Chef ( Team Member Canteen)

• Assist the Head Chef in daily kitchen operations for the Team Member Canteen.
• Prepare, cook, and present meals according to established menus and nutritional standards.
• Support menu planning with a focus on balance, quality, and cost control.
• Oversee food safety, hygiene, and sanitation practices in compliance with health regulations.
• Manage stock levels, receive deliveries, and ensure proper storage of ingredients.
• Supervise and train kitchen assistants to maintain efficiency and consistency.
• Ensure timely meal service for breakfast, lunch, dinner, and any scheduled staff events.
• Support in managing portion control, minimizing waste, and maintaining cost-effective operations.
• Step in to lead the kitchen in the absence of the Head Chef.
• Contribute to a positive, hardworking kitchen culture through teamwork and open communication.

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