Job Description
Job Description
Looking for a Sous Chef for a food led hotel.
The ideal candidate must be able to help lead thekitchen operation, combining high-quality a la carte with pub classics and fine dining in our restaurant, menu development, and strict financial controls along side the head chef.
Job Responsibilities
- Menu Development & Creativity
- Kitchen Leadership:Leading, motivating, and training the kitchen team
- Quality C...
ZIPC1_UKCT