Job Description
Job Description
Handling day-to-day operations and solving operations issuesHandling purchasing and receiving from Issuing PO’s and collect InvoicesReport staff performance to the operations managerContribute and add new menu items regularly with the operations manager.Develop and motivate team members through identify certain KPI’s and targets.Implement loss/risk prevention to minimize shrinkage and wastages.Handle compliance with food and beverage hygiene policies and procedures.Manage scheduling and training of baristas.Be “on-call” with the responsibility to respond to problems or fill-in when needed.solve problems and make decisions that benefit the business within his work scope.Qualifications
Excellent communication and teaching skillsProactive approach to problem-solving and staff managementSuperior leadership capabilities<...