Job Description
JobDescription
TheOmakaseSushiChefisresponsibleforpreparingandservingomakase-stylesushiandJapanesedisheswhileensuringconsistentfoodqualityandapositivediningexperience.
Thisroleinvolveshands-onfoodpreparation,guestinteractionatthecounter,andadherencetofoodsafetyandoperationalstandards.
Key Responsibilities
- Preparesushi,sashimi,andrelatedJapanesedishesaccordingtoestablishedstandards
- Executeomakasemenuitemsbasedoningredientavailabilityanddailypreparationplans
- Performfishpreparation,slicing,portioning,andplatingwithaccuracyandconsistency
- Providebasicexplanationofdishestoguestsduringservicewhenrequired
- Ensureproperstorage,handling,androtationoffoodingredients
- Maintaincleanlinessofworkstations,tools,andkitchenareasatalltimes
- Followfoodsafety,hygiene,andworkplacesafetyprocedures
- Assistwithstockcheckingandreportinventoryrequirementstothekitchenteam
- Supportdailykitchenop...