Job Description
Executing electrical preventive maintenance to maintain and sustain the food production equipment, facilities and electrical system. Supporting Engineers in setting up of the new equipment & systems and transfer equipment for new projects. Troubleshooting, maintaining and repairing equipment and electrical / electronic systems. Preventing fire and ensuring safety of personnel and equipment and preventing any incidents and accidents from possible electrical hazards. Implementing projects to improve energy efficiency for all of systems. Maintaining proper records for works of repairs, maintenances and projects. Exhibiting good work discipline and housekeeping habits, and adhering to all safety regulation and house rules at all times.