Job Description
Overview
HIRING
A waiter in a restaurant is responsible for providing excellent customer service by taking food and drink orders, serving meals, and ensuring guests have a positive dining experience. Key duties typically include:
- Greeting and Seating Guests: Welcome guests, escort them to their tables, and provide menus.
- Taking Orders: Ask customers about their food and beverage preferences, answer questions about the menu, and suggest specials.
- Serving Food and Drinks: Deliver orders promptly and ensure that everything is served according to customer specifications.
- Checking on Guests: Ensure guests are satisfied with their meals and drinks, addressing any concerns or special requests.
Qualifications
- -With valid original barangay and police clearance
- -Good with customer service is an edge
- -Detail-oriented, and good with customers
- -All gender are welcome